The Benefits of a Single Oven Fan
Usually, your oven will indicate that it is ready to turn on the control panel when it has reached its temperature set. It could take a while for the oven to cool.
Fan ovens are a popular choice for their flexibility. They offer uniform heat distribution, faster cooking times, and many other benefits.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, an oven can be used to cook a wide variety of culinary creations. The type of cooking you do and the way you use your oven can influence the final quality of your food and understanding your oven's settings is key to getting the most of it.
It is important to first determine whether or not your oven has an air-conditioner. Listening is a good way to determine whether your oven is equipped with fans. A single fan will make an eerie whirring sound when it's activated. Alternately, you could examine the exterior of your oven for a specific symbol that indicates its fan capability. This is usually the case with a fan in the shape of a square, without lines, or a fan encircled by the shape of a circle.
A range with a fan can also be equipped with additional symbols that indicate other features, such as an infant lock or pyrolytic system. Pyrolytic cleaning uses high temperatures to burn away dirt, making it easier to clean. It's a great option for restaurants that are busy and a lot of big oven manufacturers have their own names for this feature, like Siemens' activeClean.
There's also a setting called "fan with bottom heat" that is perfect for making crispy bases on pizzas and other pastries. This setting is a combination of the even heat distribution of a fan with concentrated heat from the oven's base, making sure that your dishes cook quickly and evenly.
Another feature that is commonly used is an alarm clock that can be programmed to turn off the oven at a predetermined date and time. This feature is beneficial for those who cook several meals at the same time and need to ensure that they finish at precisely the same time.
Some ovens also have the function of a 'fanned grill which is perfect for cooking poultry and meat. It combines the quick heating of a fan with the focused heat from the bottom element of the oven to cook food more quickly and evenly.
Faster cooking
When hot air is blowing directly onto food, as opposed to just surrounding it, food items tend to cook faster. Moving air speeds up the transfer of heat, which happens naturally when temperatures are convergence. It's similar to the wind chill effect that you may feel on a windy winter day. You will be colder and more quickly.
A fan oven can cut down the cooking time by as much as 25% when compared to conventional ovens. It can also cut down the time to heat up by up to 50 percent (ideal for quick suppers).
The use of a fan to circulate heat within the oven also makes for quicker and more evenly cooked meals. The circulating air prevents hot and cold spots in the oven, as well as on every tray. This ensures consistent cooked dishes. Because of this, fan ovens are typically used for baking tasks where consistency in cooking time and temperatures is essential.
While the quick cooking capabilities of a single oven fan are beneficial but it's important to note that they might require more time to reach the same results as conventional ovens when used for the same recipes. For this reason, it's advised to adhere to the cooking times and temperatures suggested by the recipe.
Single oven fan models are great for those who want a range which can handle various cooking tasks. If you're looking to take advantage of the versatility of multifunction models, then you might want to consider the dual oven.
The Lamona double-fan built-under-oven is the ideal choice for families or landlords who wish to furnish kitchens that are flatshare. It's simple to open and load into, and it can be tucked away in small spaces. It comes with a grill as well as a fan oven and plenty of room to bake, roast and much more. It's available in a sleek stainless steel finish and is programmed to get dinner on the table quicker.
Energy consumption is reduced
The fan in your oven helps to circulate hot air around your food items, so it cooks more evenly and often faster than conventional ovens. You can cook at a lower temperature and still achieve the same results. This can reduce energy consumption. In normal use, the average oven consumes between 2,000 to 3,500 watts. This can be very different based on what and how you cook in the microwave. The energy consumption of your oven may also be affected by the size, the time you cook for and the type of heating that you employ.
However, if you use your oven regularly it will benefit to decrease your energy usage. This is especially true when you cook for a longer period of time at a lower temperature.
A single oven that has a fan can reduce energy consumption by up to 40% compared to an electric oven without a fan. The fan lets you cook at a lower heat and for a shorter time. This will reduce your electricity bills and make a positive impact on the environment.
Modern cooking appliances are designed to maximize energy efficiency. A single oven fan can reduce energy consumption and maintain the temperature of your oven. Even the oven is efficient, using a fan can reduce the amount of energy consumed.
An electric oven of standard is, for instance, using between 2,000 and 3,500 Watts when being used. A fan oven could cut the amount to a quarter. The fan uses only 400 watts, whereas the surfaces of an electric range consume up to 6 Kilowatts.
The present power sharing method enables the appliance to reduce peak power consumption by selectively coupling oven components to either L2 or neutral line N via the demand response switch arrangement (relay 200 in this case however it could be any other electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response to a utility signal.
Convenience
When you cook several dishes in a conventional oven the heat will decrease as it rises from the lower shelves. This causes dishes placed higher up in the oven to cook faster than those on the lower shelves. In a single-fan oven this is not a problem as the hot air circulates across the entire cavity. This means that all food items are cooked at the same time and equally.
The circulation of hot air speeds up the cooking process by removing hot and cold spots. This means that food can be cooked more quickly than in a conventional oven which will save you precious kitchen time.
Another benefit of using a fan assisted oven is that it can be used at lower temperatures than conventional ovens and allows you to cook your meals at a more affordable cost. This is because the fan is powered by an electrical switch that will turn on when the oven's temperature is at a predetermined level. Once the temperature has cooled down it will turn off.
You can also choose the fan only option. single ovens with grill will give you the fan function of an electric oven but with the added benefit of having the ability to grill the top. This is ideal for making pizzas and open-faced sandwiches, since the base can be cooked with the fan and the top directly radiating. The result is a perfect combination between crispiness and softerness.
It is not necessary to power up your oven to find out whether it has a fan, since most models have an obvious symbol on the control panel that indicates this. You can identify a fan by looking for a fan with three prongs or an icon with the word "fan". Conventional ovens could have different symbols or even lack the fan icon altogether.
If you're looking for a reliable and easy-to-use oven for your kitchen, think about one of the single oven fans from Lamona. This model has a large capacity that can comfortably accommodate every dish your family loves and won't take up too much space in a small kitchen. This model is equipped with a range of features that make cooking simpler like the minute minder, LED display and a timer.